I’m a relative late comer to the string cheese game. Never having really experienced it until I was an adult, I fell in love. Frigo is by far the best string cheese on the market. It’s milky, soft and impressively always breaks apart properly. Other string cheeses have a tendency to clump up.
Prior to starting a low carb based diet, I had no idea what crispbread was or how it tasted. You can think of crispbread as a minimally processed cracker. This particular crispbread comes from Norway and is 85% bran. This leads to low calories, only 12 per slice, and low carbs, only 2 per slice.
I was hoping this ham would have a tinge of the honey promised on the label, but it didn’t. It was tasy, though. The one thing I like about cooked ham like this is the uniformity of it. It’s a rectangle, so there’s no guessing as to what it will fit on or what it won’t.