Prior to starting a low carb based diet, I had no idea what crispbread was or how it tasted. You can think of crispbread as a minimally processed cracker. This particular crispbread comes from Norway and is 85% bran. This leads to low calories, only 12 per slice, and low carbs, only 2 per slice.How to deal with sports injuires as a real person.
They are firm and taste like you’d think almost pure bran does. It’s a little grainy and chewey, but not soft.